Swiss Croque monsieur

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Swiss Croque monsieur

For 2 serves

Preparation time: 5 min, Cooking time: 5 min

[ingredients title=”Ingredients”]

• 2 tresses de Sils : braided bread
• 2 slices of Gruyere des alpages : Swiss cheese
• 8 slices of Grisons meat
• 2 leaves of red salad

[/ingredients]

PREPARATION

• Cut in 2 the tresses.

• Top each bottom braid , 2 slices of meat, the slice of Swiss cheese, 1 sheet of red salad and 2 slices of meat of Grisons.

• Close each braid and put the braids in a Panini grill until the cheese melts.