Chicken coconut curry

l Switch language for recipe in French l

Here is a meat in sauce that will surely move you ! The recipe is extremely simple and quick to execute. A very good idea when you want to give a little flavor to chicken breasts, curry association with tomatoes and coconut is just perfect. This is still a healthy recipe, low in calories and really tasty. You can add some chilly to the sauce if you like to spice up your dishes.

Chicken coconut curry

For 4 servings

Preparation time: 2 min, Cooking time: 25 min

[ingredients title=”Ingredients”]

• 500g chicken breast
• 400ml tomatoes pulp
• 200ml coconut cream
• 1 tbsp olive oil
• 1 small onion
• Salt and pepper
• 2 tsp curry

[/ingredients]

PREPARATION

• Cut the chicken breast in pieces and dice the onion.

• In a saucepan, cook the chicken and onion with a tbsp olive oil until golden brown.

• Add the tomatoes pulp and stir to deglaze.
• Add the coconut cream. Add salt, pepper and curry.

• Stir, cover and cook 20 minutes, stirring occasionally.

You can serve this chicken coconut curry with rice and green vegetables.

You will be entirely won over!