Sweet potato and red lentil curry

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Sweet potato and red lentil curry

For 6 people

Preparation time: 15 min, cooking time: 30 min

[ingredients title=”Ingredients”]

• 4 cubed sweet potatoes
• 200g of red lentils
• 1 vegetable broth cube
• 1250 ml of water
• 250 ml of coconut milk
• 3 Tsp red thai curry paste
• 1 chopped onion
• 2 tbsp of grated ginger
• 1 tbsp masala
• salt and pepper
• 3 tbsp of tomato paste

[/ingredients]

PREPARATION

• Place all the ingredients except the coconut in a large saucepan.

• Cover and bring to a boil.
• Lower the fire and cook covered for about 20 min.
• Stop cooking and add the coconut milk.
• Stir and cover for 5 minutes.
• Serve with brown rice and topped with strips of red onion and parsley.

Imprimer

Sweet potato and red lentil curry

For 6 people Preparation time: 15 min, cooking time: 30 min

Ingrédients

• 4 cubed sweet potatoes
• 200 g of red lentils
• 1 vegetable broth cube
• 1250 ml of water
• 250 ml of coconut milk
• 3 Tsp red thai curry paste
• 1 chopped onion
• 2 tbsp of grated ginger
• 1 tbsp masala
• salt and pepper
• 3 tbsp of tomato paste

Instructions

1. Place all the ingredients except the coconut in a large saucepan.
2. Cover and bring to a boil.
3. Lower the fire and cook covered for about 20 min.
4. Stop cooking and add the coconut milk.
5. Stir and cover for 5 minutes.
6. Serve with brown rice and topped with strips of red onion and parsley.