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Plum sweetness
For 4 people
Preparation time : 15 min, Cooking time: 20 min.
PREPARATION
[ingredients title=”Ingredients”]
- 15 plums
- 2 tbsp of honey
- 250 ml of water
- 250g of double cream
- Optional: some fresh basil leaves for the service
- For the crumble:
- 40g of coconut oil
- 100g of flour
- 20 g brown sugar
- 30 g of nuts mixture
[/ingredients]
PREPARATION
- Preheat the oven to 180 ° C.
- Prepare the crumble by mixing the flour, brown sugar, coarsely crushed nuts and coconut oil.
- Mix with your fingertips and spread on a plate covered with baking paper. Bake for 10 minutes or until the crumble begins to brown.
- Open the plums in two, pit them.
- In a saucepan, pour the water and add the honey.
- Bring to a boil for 5 minutes while stirring to dissolve the honey.
- Reduce the heat, add the plums and simmer over low heat for 3 to 5 minutes. Remove from heat and let the plums rest in the syrup for 5 minutes.
- Pour plums into a jar and sprinkle them with syrup
- Place 1 tbsp of double cream in each plate and arrange the plums with a little syrup.
- Sprinkle some crumble, sprinkle with basil leaves and serve without waiting
Plum sweetness
For 4 people
Preparation time : 15 min, Cooking time: 20 min.
Ingrédients
- 15 plums
- 2 tbsp of honey
- 250 ml of water
- 250 g of double cream
- Optional: some fresh basil leaves for the service
- For the crumble:
- 40 g of coconut oil
- 100 g of flour
- 20 g brown sugar
- 30 g of nuts mixture
Instructions
-
Preheat the oven to 180 ° C.
-
Prepare the crumble by mixing the flour, brown sugar, coarsely crushed nuts and coconut oil.
-
Mix with your fingertips and spread on a plate covered with baking paper. Bake for 10 minutes or until the crumble begins to brown.
-
Open the plums in two, pit them.
-
In a saucepan, pour the water and add the honey.
-
Bring to a boil for 5 minutes while stirring to dissolve the honey.
-
Reduce the heat, add the plums and simmer over low heat for 3 to 5 minutes. Remove from heat and let the plums rest in the syrup for 5 minutes.
-
Pour plums into a jar and sprinkle them with syrup
-
Place 1 tbsp of double cream in each plate and arrange the plums with a little syrup.
-
Sprinkle some crumble, sprinkle with basil leaves and serve without waiting