Infused water with apricots, rosemary, lemon and ginger

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Infused water with apricots, rosemary, lemon and ginger

[ingredients title=”Ingredients”]

• 1 organic lemon
• 1 branche of organic rosemary
• 10 organic apricots
• 1 piece of ginger
• 1L water

[/ingredients]

PREPARATION

• Cut the lemon into slices.
• Cut the apricots in 2 and remove the pits.
• Cut the ginger with the skin in slices.
• In a carafe add the washed rosemary branche.
• Add lemon slices, apricots and the ginger.
• Let infuse at least 1 hour.
• Refill the carafe with water when it is empty once or twice to continue the pleasure.

Imprimer

Infused water with apricots, rosemary, lemon and ginger

For 1L of infused water Preparation time: 5 min

Ingrédients

• 1 organic lemon
• 1 branche of organic rosemary
• 10 organic apricots
• 1 piece of ginger
• 1 L water

Instructions

1. Cut the lemon into slices.
2. Cut the apricots in 2 and remove the pits.
3. Cut the ginger with the skin in slices.
4. In a carafe add the washed rosemary branche.
5. Add lemon slices, apricots and the ginger.
6. Let infuse at least 1 hour.
7. Refill the carafe with water when it is empty once or twice to continue the pleasure.