Chocolate Iced Stars

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Chocolate Iced Stars

For 50 biscuits

Preparation time: 20 min, Time to rest: 2h, Cooking time: 10 to 15 min

[ingredients title=”Ingredients”]

• 250g flour
• 1tsp yeast
• 3 tbsp unsweetened cocoa
• 80g sugar
• 1 tbsp liquid cream
• 1 egg
• 125g butter
• For the icing : icing sugar, unsweetened cocoa and a little water

[/ingredients]

PREPARATION

• Place flour, yeast, cocoa, sugar, cream and egg in the bowl of robot and rotate it.

• Add the butter and continue kneading until a ball of dough is formed.

• Wrap on contact and place in a cool place for 2h.
• Low the dough with a roll and cut out stars using a cookie cutter.
• Place the stars on a plate covered with parchment paper or on a silpat and cook for about 10 minutes in the oven at 160 ° C.
• Let chill on a rack.
• In a bowl, mix about 150g icing sugar with a tbsp of cocoa.
• Add water, little by little to obtain a frosting easy to spread.
• Frost then the chocolate stars, with a spoon or a small spatula.

• Let the icing harden a few hours before placing the chocolate stars in a metal box.

Imprimer

Chocolate Iced Stars

For 50 biscuits Preparation time: 20 min, Time to rest: 2h, Cooking time: 10 à 15 min

Ingrédients

• 250 g flour
• 1 tsp yeast
• 3 tbsp unsweetened cocoa
• 80 g sugar
• 1 tbsp liquid cream
• 1 egg
• 125 g butter
• For the icing : icing sugar unsweetened cocoa and a little water

Instructions

1. Place flour, yeast, cocoa, sugar, cream and egg in the bowl of robot and rotate it.
2. Add the butter and continue kneading until a ball of dough is formed.
3. Wrap on contact and place in a cool place for 2h.
4. Low the dough with a roll and cut out stars using a cookie cutter.
5. Place the stars on a plate covered with parchment paper or on a silpat and cook for about 10 minutes in the oven at 160 ° C.
6. Let chill on a rack.
7. In a bowl, mix about 150g icing sugar with a tbsp of cocoa.
8. Add water, little by little to obtain a frosting easy to spread.
9. Frost then the chocolate stars, with a spoon or a small spatula.
10. Let the icing harden a few hours before placing the chocolate stars in a metal box.