Eton mess vegan with strawberries

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Eton mess vegan with strawberries

For 4 large glasses
Preparation time: 10 min

[ingredients title=”Ingredients”]

• 250g strawberries
• 200ml soy cream
• 1 tsp of liquid vanilla bean
• 1 vanilla sugar pack
• 8 meringues

[/ingredients]

PREPARATION

• Mix 100g of strawberries with a little bit of water.
• Dice the remaining strawberries.
• Whisk the very cold soy cream into a chantilly and add the liquid vanilla and vanilla sugar when the cream begins to hold well.

• In 4 large glasses, deposit a first layer of meringue reduced in pieces (1 meringue in each glass).
• Then pour 1 large tablespoon of whipped soy cream in each glass.

• Add some strawberries and pour 1 tablespoon of strawberry coulis.

• Repeat the operation: meringue, whipped cream, strawberries and coulis then place a last tablespoon of whipped cream in the center.
• Decorate with pieces of meringues and some strawberries.
• Place in the refrigerator before tasting.

Imprimer

Eton mess with strawberries vegan

For 4 large glasses Preparation time: 10 min

Ingrédients

• 250 g strawberries
• 200 ml soy cream
• 1 tsp of liquid vanilla bean
• 1 vanilla sugar pack
• 8 meringues

Instructions

1. Mix 100g of strawberries with a little bit of water.
2. Dice the remaining strawberries.
3. Whisk the very cold soy cream into a chantilly and add the liquid vanilla and vanilla sugar when the cream begins to hold well.
4. In 4 large glasses, deposit a first layer of meringue reduced in pieces (1 meringue in each glass).
5. Then pour 1 large tablespoon of whipped soy cream in each glass.
6. Add some strawberries and pour 1 tablespoon of strawberry coulis.
7. Repeat the operation: meringue, whipped cream, strawberries and coulis then place a last tablespoon of whipped cream in the center.
8. Decorate with pieces of meringues and some strawberries.Place in the refrigerator before tasting.