Saithe filet with grapefruit salsa (GF)

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Saithe filet with grapefruit salsa

For 2 serves

Preparation time: 20 min, cooking time: 10 min

[ingredients title=”Ingredients”]

• 300g saithe filet
• 1/2 grapefruit
• 1 lime
• 1/4 cucumber
• 5 cherry tomatoes
• 5 strips of chives
• 1 small red onion
• salt and pepper
• some pepper flakes
• olive oil

[/ingredients]

PREPARATION

• Dice thinly the cucumber and the tomatoes.
• Finely chisel the chive.

• Chop the red onion finely.
• Extract the grapefruit wedges and finely dice them.

• Mix everything in a bowl.
• Add the lime juice, salt, pepper and the pepper flakes.
• Add one tablespoon of olive oil, mix and place in the fridge.

• Preheat oven to 200°C.
• Cut the saithe in 4 pieces.

• Lay down the fish in a baking dish.
• Brush the fish with olive oil and add salt and pepper.

• Place the fish in the top of the oven in grill mode.
• Grill for 10 minutes until golden brown.
• Serve the fish with the fresh salsa sauce and brown rice.