Chocolate financiers

l Switch language for recipe in French l

You can find here my recipe of the chocolate financiers that I realised in my previous recipe: Chocolate financier with hazelnuts and milk chocolate ganache if you want to make it easier 😉

Chocolate financiers

For 6 servings

Preparation time: 10 min, Cooking time: 10 à 15 min

[ingredients title=”Ingredients”]

• 125 g almond powder
• 30 g cacao powder KAOKA
• 150 g icing sugar (90g is enough)
• 40 g flour
• 125 g egg white
• 125 g melted butter

[/ingredients]

PREPARATION

• In a bowl, mix the almond powder, cacao powder, icing sugar and flour.

• Add the egg white in 2 times.

• Add the melted and cold butter.

• Heat the oven to 180°C.
• On a baking sheet with a parchment paper, place 6 buttered presentation rectangles.
• Pour the preparation in the rectangles and smooth with a spatula or a spoon.

• Bake for 10 to 15 minutes,the tip of a knife should come out clean .
• Allow to cool for 10 minutes and take out of the mould.
• Let cool completely.