Gluten free pistachio and raspberry financiers

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Gluten free pistachio and raspberry financiers

For 4 large financiers

Preparation time: 10min, cooking time: 12 à 15 min

[ingredients title=”Ingredients”]

• 63g icing sugar
• 70g almond powder
• 40g Pistachio Paste
• 2 egg whites
• 12 raspberries
• 65g ghee (clarified butter)
• a few crushed pistachios

[/ingredients]

PREPARATION

• Preheat the oven to 180 °C.
• In a salad bowl mix the icing sugar, the almond powder and the pistachio paste.
• In a saucepan melt the butter, it should just be warm.
• Incorporate one by one the egg whites while mixing.The dough should be smooth.
• Pour over the melted butter by mixing for a few seconds.
• Pour the mixture into 3/4 of the mould previously buttered and lightly squeeze 3 raspberries along the length of each financier.

• Sprinkle crushed pistachio.
• Bake for 12 to 15 minutes.

Imprimer

Gluten free pistachio and raspberry financiers

For 4 large financiers Preparation time: 10min, cooking time: 12 à 15 min

Ingrédients

• 63 g icing sugar
• 70 g almond powder
• 40 g Pistachio Paste
• 2 egg whites
• 12 raspberries
• 65 g ghee clarified butter
• a few crushed pistachios

Instructions

1. Preheat the oven to 180 °C.
2. In a salad bowl mix the icing sugar, the almond powder and the pistachio paste.
3. In a saucepan melt the butter, it should just be warm.
4. Incorporate one by one the egg whites while mixing.The dough should be smooth.
5. Pour over the melted butter by mixing for a few seconds.
6. Pour the mixture into 3/4 of the mould previously buttered and lightly squeeze 3 raspberries along the length of each financier.
7. Sprinkle crushed pistachio.
8. Bake for 12 to 15 minutes.