Chocolate fondant with light cream

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Chocolate fondant with light cream

For a cake
Preparation time: 15 min, cooking time: 30 to 35 min

[ingredients title=”Ingredients”]

• 250g of dark chocolate
• 250g light liquid cream
• 5 eggs
• 100g caster sugar
• 90g flour

[/ingredients]

PREPARATION

• Preheat the oven to 180 ° C.
• Melt the chocolate in the microwave or in a bain marie.
• Add the liquid cream to the melted chocolate and mix until a smooth mixture is obtained.
• Beat the eggs with the sugar.
• Add the flour, the chocolate / cream mixture and mix.
• Butter a cake mold or a missing mold and pour the preparation into it.
• Bake and cook for 30 to 35 minutes.
• Watch the cooking for the last 10 minutes. The tip of a knife should come out almost clean.
• Unmould when the cake has cooled completely.

Imprimer

Chocolate fondant with light cream

For a cake Preparation time: 15 min, cooking time: 30 to 35 min

Ingrédients

• 250 g of dark chocolate
• 250 g light liquid cream
• 5 eggs
• 100 g caster sugar
• 90 g flour

Instructions

1. Preheat the oven to 180 ° C.
2. Melt the chocolate in the microwave or in a bain marie.
3. Add the liquid cream to the melted chocolate and mix until a smooth mixture is obtained.
4. Beat the eggs with the sugar.
5. Add the flour, the chocolate / cream mixture and mix.
6. Butter a cake mold or a missing mold and pour the preparation into it.
7. Bake and cook for 30 to 35 minutes.
8. Watch the cooking for the last 10 minutes. The tip of a knife should come out almost clean.
9. Unmould when the cake has cooled completely.