No gluten Chocolate cake without butter

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No gluten Chocolate cake without butter

For 6 large slices

Preparation time: 10 min, cooking time: 25 min

[ingredients title=”Ingredients”]

• 200g chocolate at 70% cacao
• 2 eggs
• 80g sugar
• 90g powder of hazelnuts
• 90g apple sauce / apple compote
• 1/2 baking powder

[/ingredients]

PREPARATION

• Preheat the oven to 180°C.
• Melt the chocolate in bain marie.
• In a bowl, stir the eggs with sugar.
• Add the powder of hazelnuts, the apple compote and the baking powder. Stir together.

• Add the melted chocolate and mix.

• Pour in a baking dish covered with a baking paper and bake for 25 minutes.

5 from 1 vote

Imprimer

No gluten Chocolate cake without butter

For 6 large slices Preparation time: 10 min, cooking time: 25 min

Ingrédients

• 200 g chocolate at 70% cacao
• 2 eggs
• 80 g sugar
• 90 g powder of hazelnuts
• 90 g apple sauce / apple compote
• 1/2 baking powder

Instructions

1. Preheat the oven to 180°C.
2. Melt the chocolate in bain marie.
3. In a bowl, stir the eggs with sugar.
4. Add the powder of hazelnuts, the apple compote and the baking powder. Stir together.
5. Add the melted chocolate and mix.
6. Pour in a baking dish covered with a baking paper and bake for 25 minutes.