French toast

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French toast

For 6 people
Preparation time: 10 min, cooking time: 10 min

[ingredients title=”Ingredients”]

• 6 slices of brioche
• 100 ml of milk
• 2 eggs
• 2 bags of vanilla sugar
• 25g of butter

[/ingredients]

PREPARATION

• In a rectangular dish mix eggs, milk and sugar.

• Dip each slice of brioche successively in the previous mixture on each side soaking 30 seconds on each side.

• In a frying pan, melt the butter and cook each slice of brioche on each side until you get a nice golden color.

• Serve with a drizzle of honey, a few fruits and a tablespoon of Gruyère cream.

Imprimer

French toast

For 6 people

Preparation time: 10 min, cooking time: 10 min

Ingrédients

• 6 slices of brioche
• 100 ml of milk
• 2 eggs
• 2 packs of vanilla sugar
• 25 g of butter

Instructions

1. In a rectangular dish mix eggs, milk and sugar.
2. Dip each slice of brioche successively in the previous mixture on each side soaking 30 seconds on each side.
3. In a frying pan, melt the butter and cook each slice of brioche on each side until you get a nice golden color.
4. Serve with a drizzle of honey, a few fruits and a tablespoon of Gruyère cream.