Fusilli with vegan pea cream

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Fusilli with vegan pea cream

For 2 people

Preparation time: 10 min cooking time:15 min

[ingredients title=”Ingredients”]

• 200g of raw fusilli
• 1 handful of frozen peas
• 20 cashew nuts
• 50ml of hot water
• Salt and pepper

[/ingredients]

PREPARATION

• Cook pasta al dente according to the direction on the packet
• During this time, cook in boiling salted water the peas for 8 minutes.
• Drain the peas and place them in the bowl of a mixer.
• Add the cashews and hot water.
• Add salt and pepper and mix all until obtaining a peas cream.
• Drain the pasta and put back in the pan.
• Add 2/3 of the cream and stir all together over soft fire.
• Serve in 2 bowls and add a large spoon of peas cream on each bowls.

Imprimer

Fusilli with vegan pea cream

For 2 people Preparation time: 10 min cooking time:15 min

Ingrédients

• 200 g of raw fusilli
• 1 handful of frozen peas
• 20 cashew nuts
• 50 ml of hot water
• Salt and pepper

Instructions

1. Cook pasta al dente according to the direction on the packet
2. During this time cook in boiling salted water the peas for 8 minutes.
3. Drain the peas and place them in the bowl of a mixer.
4. Add the cashews and hot water.
5. Add Salt and pepper and mix all until obtaining a peas cream.
6. Drain the pasta and put back in the pan.
7. Add 2/3 of the cream and stir all together over soft fire.
8. Serve in 2 bowls and add a large spoon of cream of peas on each bowls.