[ingredients title=”Ingredients”]

• 200g of 70% cacao chocolate
• 1 tbsp cacao powder
• 1⁄2 tsp soda baking
• 200g pitted dates
• 3 large eggs
• 4 tbsp coconut oil
• 1 tsp vanilla extract

[/ingredients]

PREPARATION

• Preheat the oven to 180 C.
• In a blender, chop the chocolate with the cacao powder and the baking soda until obtaining a thin sandy texture.

• Add the pitted dates and mix again.

• Add the eggs and mix.

• Then add the coconut oil and the vanilla and mix.

• Transfer the mixture in a  20 x 20 cm mould de diamètre covered with a baking sheet.
• Bake for 25 minutes until cake tester inserted in centre comes out clean.
• Cool completely.

You can sprinkle some cacao powder on the top of the cake and cut it in larges squares.