Poached peach granola with coconut sugar

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Poached peach granola with coconut sugar

For 2 bowls

Preparation time: 15 min, cooking time: 5 min

[ingredients title=”Ingredients”]

• 2 flat peaches not too ripe
• 250ml of water
• 1 tsp of grenadine syrup (to color)
• 4 tbsp of coconut sugar Iswari
• 1 tsp of vanilla extract
• 1 yogurt
• 2 to 3 tbsp of homemade granola

[/ingredients]

PREPARATION

• In a saucepan, mix sugar, water, grenadine syrup and vanilla extract. Bring to a boil and place the peaches in this syrup.
• Cook the peaches in the syrup while boiling for 5 minutes on each side, then remove the peaches from the syrup and remove the skin.
• Reduce the syrup a few minutes bringing it to a boil.
• In a deep plate, pour the yoghurt and one peach.
• Add the syrup on the yogurt as a coulis.
• Finally add the homemade granola.
• Enjoy your breakfast!

Imprimer

Poached peach granola with coconut sugar

For 2 bowls Preparation time: 15 min, cooking time: 5 min

Ingrédients

• 2 flat peaches not too ripe
• 250 ml of water
• 1 tsp of grenadine syrup to color
• 4 tbsp of coconut sugar Iswari
• 1 tsp of vanilla extract
• 1 yogurt
• 2 to 3 tbsp of homemade granola

Instructions

1. In a saucepan, mix sugar, water, grenadine syrup and vanilla extract. Bring to a boil and place the peaches in this syrup.
2. Cook the peaches in the syrup while boiling for 5 minutes on each side, then remove the peaches from the syrup and remove the skin.
3. Reduce the syrup a few minutes bringing it to a boil.
4. In a deep plate, pour the yoghurt and one peach.
5. Add the syrup on the yogurt as a coulis.
6. Finally add the homemade granola.
7. Enjoy your breakfast!