Rhubarb Granola Crumble
For 4 people
Preparation time: 10min, cooking time: 15 min
INGREDIENTS
- 5 tbsp of oatmeal
- 1 tbsp of honey
- Chopped hazelnuts, almonds or cashews
- 5 sprigs of rhubarb
- 1 tbsp of strawberry jam
PREPARATION
- In a saucepan, add the rhubarb previously cut into small pieces, the strawberry jam and add a little water.
- Bring to a boil and then cook over low heat for about ten minutes until the rhubarb becomes tender.
- Meanwhile, prepare the granola crumble.
- In a bowl, combine the oatmeal, nuts and honey.
- In an ovenproof dish, place the rhubarb compote and sprinkle with the granola crumble.
- Bake at 160C for 15 minutes or until the crumble is golden brown.
- Enjoy as is or with a yogurt for breakfast!
Rhubarb Granola Crumble
For 4 people
Preparation time: 10min, cooking time: 15 min
Ingrédients
- 5 tbsp of oatmeal
- 1 tbsp of honey
- Chopped hazelnuts almonds or cashews
- 5 sprigs of rhubarb
- 1 tbsp of strawberry jam
Instructions
-
In a saucepan, add the rhubarb previously cut into small pieces, the strawberry jam and add a little water.
-
Bring to a boil and then cook over low heat for about ten minutes until the rhubarb becomes tender.
-
Meanwhile, prepare the granola crumble.
-
In a bowl, combine the oatmeal, nuts and honey.
-
In an ovenproof dish, place the rhubarb compote and sprinkle with the granola crumble.
-
Bake at 160C for 15 minutes or until the crumble is golden brown.
-
Enjoy as is or with a yogurt for breakfast!