Green spinach soup

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Green spinach soup

For 4 people

Preparation time: 10 min, cooking time: 15 min

[ingredients title=”Ingredients”]

• 100g of baby spinach
• 50g of onions
• 100g of potatoes
• 500g of water
• 20ml of olive oil
• 1 stock cube
• Salt
• Pepper
• Toasted buckwheat seeds (kasha)

[/ingredients]

PREPARATION

• In a casserole saute the chopped onion in olive oil for a few minutes.
• Add spinach and peeled potato cut into large pieces.
• Pour the water and add the broth and bring to a boil.
• Lower the heat and cook for 15 minutes.
• Mix together and season with salt and pepper.
• Serve in bowls and sprinkle with some toasted buckwheat seeds.

Imprimer

Green spinach soup

For 4 people Preparation time: 10 min, cooking time: 15 min

Ingrédients

• 100 g of baby spinach
• 50 g of onions
• 100 g of potatoes
• 500 g of water
• 20 ml of olive oil
• 1 stock cube
• Salt
• Pepper
• Toasted buckwheat seeds kasha

Instructions

1. In a casserole saute the chopped onion in olive oil for a few minutes.
2. Add spinach and peeled potato cut into large pieces.
3. Pour the water and add the broth and bring to a boil.
4. Lower the heat and cook for 15 minutes.
5. Mix together and season with salt and pepper.
6. Serve in bowls and sprinkle with some toasted buckwheat seeds.