Halloumi & portobello veggie burger

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Halloumi & portobello veggie burger

For 2 burgers

Preparation time: 5 min, Cooking time: 20 min

[ingredients title=”Ingredients”]

• 2 homemade burger buns
• 1/2 Hallumi
• 1 greek yogurt
• 2 mint leaves
• 2 tbsp beetroot chutney
• 2 large portobello mushrooms
• salt and pepper
• few drops of tabasco
• few spinach leaves

[/ingredients]

PREPARATION

• In a bowl, combine Greek yoghurt with salt, pepper and a few drops of tabasco.
• Remove the foot from each mushroom and arrange the mushroom heads in a baking dish. Spray the mushrooms with olive oil using an oil spray and bake for about 20 minutes at 180 ° C.
• Meanwhile, cut the halloumi into 2 thick slices.
• In a frying pan fry the halloumi in a little oil on both sides and place a mint leaf on each slice. This will give a little menthol taste to the halloumi. Salt and pepper.
• Cut the hamburger buns in 2 and grill them lightly in the pan.

• Spread both sides of each bread generously with yogurt sauce.
• On the bottom of each bread, place a few spinach leaves.
• Cover with the grilled halloumi.
• Spread beetroot chutney.
• Add a few spinach leaves then the toasted mushroom.
• Close with the top of the bread and plant a large spade to hold the set.

• You can serve your burgers with baked sweet potato fries and a green salad.

Imprimer

Halloumi & portobello veggie burger

For 2 burgers Preparation time: 5 min, Cooking time: 20 min

Ingrédients

• 2 homemade burger buns
• 1/2 Hallumi
• 1 greek yogurt
• 2 mint leaves
• 2 tbsp beetroot chutney
• 2 large portobello mushrooms
• salt and pepper
• few drops of tabasco
• few spinach leaves

Instructions

1. In a bowl, combine Greek yoghurt with salt, pepper and a few drops of tabasco.
2. Remove the foot from each mushroom and arrange the mushroom heads in a baking dish. Spray the mushrooms with olive oil using an oil spray and bake for about 20 minutes at 180 ° C.
3. Meanwhile, cut the halloumi into 2 thick slices.
4. In a frying pan fry the halloumi in a little oil on both sides and place a mint leaf on each slice. This will give a little menthol taste to the halloumi. Salt and pepper.
5. Cut the hamburger buns in 2 and grill them lightly in the pan.
6. Spread both sides of each bread generously with yogurt sauce.
7. On the bottom of each bread, place a few spinach leaves.
8. Cover with the grilled halloumi.
9. Spread beetroot chutney.
10. Add a few spinach leaves then the toasted mushroom.
11. Close with the top of the bread and plant a large spade to hold the set.

Notes

You can serve your burgers with baked sweet potato fries and a green salad.