Healthy Chocolate Peanut Butter Banana Muffins

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Healthy Chocolate Peanut Butter Banana Muffins

For 6 large muffins

Preparation time: 10 min, cooking time: 20min

[ingredients title=”Ingredients”]

• 2 bananas, mashed
• 2 eggs
• 2 tbsp creamy peanut butter
• 1 tsp vanilla extract
• 180g gluten-free oat flour
• 50g brown sugar
• 25g cacao powder
• 1 tsp baking powder
• 70g chocolate chips

[/ingredients]

PREPARATION

• Preheat oven to 180 degrees and line a muffin tin with liners (or grease well)
• In a large bowl, mix together banana, eggs, peanut butter and vanilla extract until creamy
• Mix in the flour, sugar, cacao powder and baking powder until smooth
• Fold in chocolate chips then add batter to muffin tin
• Drizzle more peanut butter on top of the muffins to get a swirl if desired then bake for about 20-25 minutes (or until fully cooked!)

Imprimer

Healthy Chocolate Peanut Butter Banana Muffins

For 6 large muffins Preparation time: 10 min, cooking time: 20min

Ingrédients

• * 2 bananas mashed
• * 2 eggs
• * 2 tbsp creamy peanut butter
• * 1 tsp vanilla extract
• * 180g gluten-free oat flour
• * 50g brown sugar
• * 25g cacao powder
• * 1 tsp baking powder
• * 70g chocolate chips

Instructions

1. Preheat oven to 180 degrees and line a muffin tin with liners (or grease well)
2. In a large bowl, mix together banana, eggs, peanut butter and vanilla extract until creamy
3. Mix in the flour, sugar, cacao powder and baking powder until smooth
4. Fold in chocolate chips then add batter to muffin tin
5. Drizzle more peanut butter on top of the muffins to get a swirl if desired then bake for about 20-25 minutes (or until fully cooked!)