Homemade granola with chocolate chips

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Homemade granola with chocolate chips

Preparation time : 10 min, cooking time: 20 min

[ingredients title=”Ingredients”]

• 200g oats
• 100g chocolate chips
• 50g cashew nuts
• 50g almonds
• 40g grated coconut
• 75g honey
• 20g coconut oil
• 1 vanilla bean
• 1/2 tsp salt

[/ingredients]

PREPARATION

• Preheat oven to 160°C.
• Chop the cashew nuts.

• In a bowl mix together all the ingredients except the coconut oil, honey and chocolate chips.

• In a saucepan, heat the coconut oil over low heat. When the coconut is liquid add the honey and stir until combined. Pour over the previous mixture.

• Spread with a thin layer on a plate covered with a baking sheet.

• Bake for 20 minutes and stir every 10 min.

• Leave to cool and when the granola is completely cold add the chocolate chips.

• Pour in an airtight jar.