Linguine with Ligurian cheese, walnuts spinach and dried tomatoes

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Linguine with Ligurian cheese, walnuts spinach and dried tomatoes

For 4 people

Preparation time: 15 min, cooking time: 15 min

[ingredients title=”Ingredients”]

• 400g of linguine
• 1 big handful of walnuts
• 120g of baby spinach
• 10 dried tomatoes
• 120g of Ligurian cheese (kind of Provolone)
• Olive oil
• Salt and pepper
• Parmesan cheese

[/ingredients]

PREPARATION

• Cook the linguine aldente in salted boiling water according to the package instructions.
• Meanwhile, heat a tablespoon of olive oil in a pan and cook the baby spinach for a few minutes.
• Add lightly crushed walnuts and dried tomatoes cut into small pieces.
• Then add the Ligurian cheese cut in large pieces and melt it.
• Add a ladle of cooking water pasta.
• Drain the pasta and stir in the cheese sauce, spinach, walnuts and dried tomatoes.
• Serve in deep plates and dress with some walnuts and dried tomatoes then add some grated parmesan cheese.
• Add salt and pepper.

Imprimer

Linguine with Ligurian cheese, walnuts spinach and dried tomatoes

For 4 people Preparation time: 15 min, cooking time: 15 min

Ingrédients

• 400 g of linguine
• 1 big handful of walnuts
• 120 g of baby spinach
• 10 dried tomatoes
• 120 g of Ligurian cheese kind of Provolone
• Olive oil
• Salt and pepper
• Parmesan cheese

Instructions

1. Cook the linguine aldente in salted boiling water according to the package instructions.
2. Meanwhile, heat a tablespoon of olive oil in a pan and cook the baby spinach for a few minutes.
3. Add lightly crushed walnuts and dried tomatoes cut into small pieces.
4. Then add the Ligurian cheese cut in large pieces and melt it.
5. Add a ladle of cooking water pasta.
6. Drain the pasta and stir in the cheese sauce, spinach, walnuts and dried tomatoes.
7. Serve in deep plates and dress with some walnuts and dried tomatoes then add some grated parmesan cheese.
8. Add salt and pepper.