Chocolate Madeleines

l Switch language for recipe in French l

And then are the famous chocolate madeleines. Of course you can try the recipe without the chocolate frosting but it’s still more greedy!

Chocolate Madeleines 

16 madeleines

Preparation time: 15 min, Cooking time: 15min, Refrigeration: 2h

[ingredients title=”Ingredients”]

• 80g flour
• 80g demi salted butter
• 80g sugar
• 2 eggs
• 1/2 tbsp self raising
• 3 tbsp lemon juice
• 1/2 lemon zest
• 60g dark chocolate

[/ingredients]

PREPARATION

• Melt the butter.
• Whisk the eggs with sugar until a white mixture.
• Add the flour, salt, melted butter, lemon juice and zest. Mix well. (1)

• Place the dough in the fridge for 1 hour. (2)

• Pre-heat the oven to 190°.
• Divide the dough in a greased madeleine pan and bake for 15 minutes. (3)

• Cool the madeleines.
• Melt the chocolate in a bain-marie.
• In the cleaned madeleine pan, brush the moulds generously with chocolate. (4)

• Place the madeleines in the pan and refrigerate until the chocolate freezes. (5)

• Carefully remove from the mould. (6)

Madeleines are ready to be enjoyed!

You can serve with a coffee mascarpone mousse (recipe in the dessert category).

Références:

http://www.madeleine-commercy.com/accueil.php

https://fr.wikipedia.org/wiki/Madeleine_(cuisine)