Italian style magret of duck
l Switch language for recipe in French l
We continue this week with a new idea of a greedy appetizer with an Italian style magret of duck. Here we roll a magret of duck around a mozzarella ball and a basil leave. Nothing very complicated, you’ll just need a bit of patience!
A déguster très frais!
Italian style magret of duck
Preparation time: 10 min
[ingredients title=”Ingredients”]
- 18 smoked slices of magret of duck
- 18 mozzarella balls
- 18 basil leaves
- 18 toothpicks
- olive oil in spray or 1 tsp olive oil
- salt
- pepper
[/ingredients]
PREPARATION
- Put the mozzarella balls in a bowl with salt, pepper and olive oil.
- Mix together.
- On a slide of magret put a mozzarella ball covered by a basil leave.
- Roll the slice of magret around the mozzarella and the basil.
- Stick on a toothpick to maintain together.
- Put in the fridge before serving.
