Mirabelle plums tart tatin

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Mirabelle plums tart tatin

For 12 tartlets

Preparation time: 1h, Cooking time : 20 min

[ingredients title=”Ingredients”]

• 90g flour
• 75g almond powder
• 75g soft butter
• some water if necessary
• 100g acacia honey
• 30 mirabelle plums
• 1 knob of butter
• some flower pollen

[/ingredients]

PREPARATION

• Mix the flour and the almond powder with the soft butter.

• Add a bit of water if necessary and form a ball.

• Put the pastry ball in the fridge for 10 minutes.
• In a saucepan, melt the honey with butter and add the mirabelle plums sliced in half.

• Let cook for 10 minutes until the mirabelle plums are melting.
• Spread the mirabelle plums in a muffin tin and add one teaspoon of melted honey.

• Place the tin in the fridge for 20 minutes.
• Roll out the pastry and make rounds with a cookie cutter.
• Prick them with a fork.

• Place on the moulds and carefully close them by sealing.

• Let cool in the fridge 20 minutes.
• Preheat oven to 180°C.
• Bake for 20 minutes.
• Take out the tartlets from the oven and let cool 5 minutes.

• Let cool in the fridge for 20 minutes.
• Take the tartlets out of the mould and sprinkle with flower pollen.

You can pour the tartlets with the remaining melted honey and you can serve warm or cold with a spoon of vanilla ice cream.

Bon appétit.