Strawberry ricotta mousse

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Strawberry ricotta mousse

For 4 verrines
Preparation time: 20min, refrigeration time: 1h

[ingredients title=”Ingredients”]

• 200g fresh ricotta
• 120g of strawberries
• 30g orange blossom honey
• The zest of a lemon
• Optional for dressing: shortbread cookies, meringues, diced strawberries

[/ingredients]

PREPARATION

• Mix the ricotta, strawberries and honey and add the lemon zest.
• Pour the mousse into a pastry bag and dress in verrines with for example a layer of crumbled shortbread cookies at the bottom of the verrine.
• Add pieces of meringues and pieces of strawberries on top if desired.
• Place in the fridge for 1 hour before tasting.

Imprimer

Strawberry ricotta mousse

For 4 verrines Preparation time: 20min, refrigeration time: 1h

Ingrédients

• 200 g fresh ricotta
• 120 g of strawberries
• 30 g orange blossom honey
• The zest of a lemon
• Optional for dressing: shortbread cookies meringues, diced strawberries

Instructions

1. Mix the ricotta, strawberries and honey and add the lemon zest.
2. Pour the mousse into a pastry bag and dress in verrines with for example a layer of crumbled shortbread cookies at the bottom of the verrine.
3. Add pieces of meringues and pieces of strawberries on top if desired.
4. Place in the fridge for 1 hour before tasting.