Marbled muffins with hazelnut chocolate spread

Marbled muffins with hazelnut chocolate spread

Muffins marbrés à la pâte à tartiner

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Marbled muffins with hazelnut chocolate spread

For 10 muffins

Preparation time: 10 min, cooking time: 20 à 25 min

[ingredients title=”Ingredients”]

  • 160g brown sugar
  • 2 vanilla sugar bags
  • 300g flour
  • 180ml buttermilk
  • 150g butter
  • 3 eggs
  • 3 càc baking powder
  • 80g hazelnuts
  • 1,5 pinch of salt
  • 10 tsp organic hazelnut chocolate spread without palm oil.

[/ingredients]

PREPARATION

  • Preheat the oven to 180°C.
  • In a big bowl, mix the liquid ingredients: eggs, melted butter, buttermilk.
  • In another bowl, mix the solids ingredients: sugars, flour, baking powder and, salt.

Muffins marbrés à la pâte à tartiner

  • Pour the liquide mixture in the solid one. Mix roughly with a wooden spatula and don’t over mix.

Muffins marbrés à la pâte à tartiner

  • In a muffins pan with muffins small boxes, pour the mix with an ice spoon. Fill until the 2/3.

Muffins marbrés à la pâte à tartiner

  • Lay down a tea spoon full of organic hazelnut paste on each muffin.

Muffins marbrés à la pâte à tartiner

Rq: If the spread is to sticky you can heat it up in a bain marie for a few moment until liquid.

  • With a needle, draw circles to spread the hazelnut paste and create the marbled effect.

Muffins marbrés à la pâte à tartiner

Muffins marbrés à la pâte à tartiner

  • Sprinkle the top of the muffins with some roasted and crunched hazelnuts.

Muffins marbrés à la pâte à tartiner

Muffins marbrés à la pâte à tartiner

Rq: To roast your hazelnuts follow this way.

  • Bake for 20 to 25 minutes until soft when touching the top of the muffin.

Muffins marbrés à la pâte à tartiner

  • Remove from the oven, and let cool before taking out of the mould.

Muffins marbrés à la pâte à tartiner

Muffins marbrés à la pâte à tartiner

Muffins marbrés à la pâte à tartiner

Muffins marbrés à la pâte à tartiner

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