Vegan protein muffins

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Muffins protéinés Vegan

For 6 muffins

Preparation time: 5 minutes, cooking time: 10 to 15 minutes

[ingredients title=”Ingredients”]

•  250g of almond paste
•  4 bananas    
• 1/2 cup of raw cacao Iswari
• 4 tbsp of maxi protein Iswari

[/ingredients]

PREPARATION

• Preheat the oven to 180 ° C.     
• Place all the ingredients in a blender.     
• Mix for 30 seconds until a homogeneous liquid paste is formed.
  

• Pour the dough into muffin pans.     
• Cover with some chocolate chips if desired.     

• Bake for 10 to 15 minutes until the tip of a knife springs out muffins.

Imprimer

Muffins protéinés Vegan

For 6 muffins Preparation time: 5 minutes, cooking time: 10 to 15 minutes

Ingrédients

• 250 g of almond paste
• 4 bananas
• 1/2 cup of raw cacao Iswari
• 4 tbsp of maxi protein Iswari

Instructions

1. Preheat the oven to 180 ° C.
2. Place all the ingredients in a blender.
3. Mix for 30 seconds until a homogeneous liquid paste is formed.
4. Pour the dough into muffin pans.
5. Cover with some chocolate chips if desired.
6. Bake for 10 to 15 minutes until the tip of a knife springs out muffins.