My healthy Bento

l Switch language for recipe in French l

My healthy Bento

For one bento

Preparation time: 10 min

[ingredients title=”Ingredients”]

• Lettuce cut into slices
• Radish cut into slices
• Pomegranate
• Pumpkin seeds
• Radish sprouts
• Strawberries cut in 2
• Raspberries
• Basilic cut into slices
• 2 tsp olive oil
• 1 tsp white balsamic vinegar
• Salt and pepper
• One bento Monbento

[/ingredients]

PREPARATION

• In the compartment of a bento, MonBento place lettuce in slices.
• Add pomegranate seeds and pumpkin seeds.
• Add slices of radish and sprinkle with sprouts.
• Pour the vinaigrette prepared by mixing the olive oil, the balsamic vinegar, salt and pepper.
• In the second compartment of the bento MonBento, place strawberries and raspberries.
• Add pomegranate seeds and basil leaves.

Imprimer

My healthy Bento

For one bento Preparation time: 10 min

Ingrédients

• Lettuce cut into slices
• Radish cut into slices
• Pomegranate
• Pumpkin seeds
• Radish sprouts
• Strawberries cut in 2
• Raspberries
• Basilic cut into slices
• 2 tsp olive oil
• 1 tsp white balsamic vinegar
• Salt and pepper

Instructions

1. In the compartment of a bento, MonBento place lettuce in slices.
2. Add pomegranate seeds and pumpkin seeds.
3. Add slices of radish and sprinkle with sprouts.
4. Pour the vinaigrette prepared by mixing the olive oil, the balsamic vinegar, salt and pepper.
5. In the second compartment of the bento MonBento, place strawberries and raspberries.
6. Add pomegranate seeds and basil leaves.