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Power food, Gluten Free, Sauces, Meat and fish

Saithe filet with grapefruit salsa (GF)

Saithe filet with grapefruit salsa (GF) l Switch language for recipe in French l Saithe filet with grapefruit salsa For 2 serves Preparation time: 20 min, cooking time: 10 min [ingredients title=”Ingredients”] 300g saithe filet 1/2 grapefruit 1 lime 1/4 cucumber 5 cherry tomatoes 5 strips of chives 1 small red onion salt and pepper some pepper flakes olive oil [/ingredients] PREPARATION Dice thinly the […]

Pie, Vegetarian

Mirabelle plums tart tatin

Mirabelle plums tart tatin l Switch language for recipe in French l Mirabelle plums tart tatin For 12 tartlets Preparation time: 1h, Cooking time : 20 min [ingredients title=”Ingredients”] 90g flour 75g almond powder 75g soft butter some water if necessary 100g acacia honey 30 mirabelle plums 1 knob of butter some flower pollen [/ingredients] PREPARATION Mix the flour and the almond powder […]

Cake, Shortbreads and small cakes, Vegetarian

Chocolate Lava Cake

Chocolate Lava Cake l Switch language for recipe in French l Chocolate Lava Cake For 12 Lava Cakes Preparation time: 10 min, Refrigeration time : 30 min, Cooking time: 8 min [ingredients title=”Ingredients”] 5 eggs 100g flour 125g sugar, only 80g for me 250g butter 350g chocolate [/ingredients] PREPARATION Melt the chocolate in a bain marie with the […]

Cake, Shortbreads and small cakes, Vegetarian

Double chocolate muffins

Double chocolate muffins l Switch language for recipe in French l Double chocolate muffins For 8 large muffins Preparation time: 10min, Baking time: 25 à 30 min [ingredients title=”Ingredients”] 75g cacao powder KAOKA 190g sugar 170g flour 150g milk 150g butter 3 large eggs 1,5 tsp baking powder 0,5 tsp baking soda 150g chocolate chunks [/ingredients] PREPARATION Preheat oven on 190°C. In a big […]

Cake, Vegetarian

Apricots Streusel

Apricots Streusel l Switch language for recipe in French l Apricots Streusel For 10 serves Preparation time: 20 min , cooking time: 40 min Cake [ingredients title=”Ingredients”] 250g flour 80g sugar 100g soft butter 2 eggs 1 baking powder 100ml milk 1 vanilla sugar 5 apricots (fresh or in a can) [/ingredients] Streusel [ingredients title=”Ingredients”] 120g flour 90g sugar 70g butter 1 tsp cinnamon [/ingredients] […]

Breakfast, Power food, Gluten Free, Lactose free, Smoothie bowl, Vegan, Vegetarian

Red berries smoothie bowl

Red berries smoothie bowl l Switch language for recipe in French l Red berries smoothie bowl For one bowl Preparation time: 10 minutes [ingredients title=”Ingredients”] 150g frozen blueberries 1 frozen banana 10 fresh blackberries 3 fresh strawberries 2 raspberries 1/2 fresh banana 1 passion fruit 200 ml milk 1 tbsp muesli or granola 1 tbsp pumpkin seeds 1 tsp almond chunks 1 tsp […]

Sides, Vegetables & Legumes, Power food, Gluten Free, Lactose free, Meat and fish

Chicken skewers with vegetables

Chicken skewers with vegetables l Switch language for recipe in French l Chicken skewers with vegetables For 2 serves Preparation time: 15 min, Cooking time : 1h [ingredients title=”Ingredients”] 2 chicken breasts 24 cherry tomatoes + 4 for the chicken skewers 4 red plums 4 mushrooms 1 zucchini juice of one lime 1 tbsp honey pepper from Madagascar salt 1 tsp ginger powder Cook 1 tbsp sugar […]

Sides, Vegetables & Legumes, Gluten Free

Mini roasted zucchinis, cherry tomatoes and Manouri

Mini roasted zucchinis, cherry tomatoes and Manouri l Switch language for recipe in French l Mini roasted zucchinis, cherry tomatoes and Manouri For 4 servings Preparation time: 10 minutes, Cooking time: 25 min [ingredients title=”Ingredients”] 400g mini zucchinis 10 cherry tomatoes 100g manouri (greek cheese, close to Feta cheese but a bit harder) 1 handful of pumpkin seeds […]

Rice & Pasta, Vegetarian

Ricotta and basil raviolis

Ricotta and basil raviolis l Switch language for recipe in French l Ricotta and basil raviolis For 20 raviolis Preparation time: 1h , refrigeration time: 1 h , cooking time: 10 min Raviolis dough [ingredients title=”Ingredients”] 200g durum wheat flour or T55 fine flour 2 eggs water [/ingredients] Raviolis stuffing [ingredients title=”Ingredients”] 150g  ricotta 15 minced basil leaves […]