Amazing food for healthy people
Puffy pastry l Switch language for recipe in French l Puffy pastry For 4 puffy pastry Preparation time: 20 min, Resting time: 1h30 [ingredients title=”Ingredients”] 500g flour T55 10g salt 250g water 375g butter at room temperature [/ingredients] PREPARATION In a bowl pour the sifted flour. Add the salt and 3/4 of the water. Mix […]
Chocolate chips scones l Switch language for recipe in French l Chocolate chips scones For 8 scones Preparation time: 10min, Cooking time: 10 to 13min [ingredients title=”Ingredients”] 300g flour 1 tsp baking powder 1 pinch of salt 40g cold and diced butter 60g sugar 1 pack of vanilla sugar 100g chocolate chips Kaoka 1 egg 20cl sour cream […]
Coconut and citrus halibut l Switch language for recipe in French l Halibut offers a tight and tasty flesh that cooks quickly without becoming fluffy. In this recipe, I marinated halibut 1-2 hours in a citrus juice , herbs and tomatoes so that the fish absorbs the acidulous flavors . Halibut is then cooked in a […]
Cheesy dip sauce l Switch language for recipe in French l I propose a simple dip recipe to accompany your vegetables : carrot , cauliflower, celery, cucumber … The hard part will be to cut your vegetables! Cheesy dip sauce For a bowl Preparation time: 5 min [ingredients title=”Ingredients”] 300g whipped cheese (ricotta for example) […]
Quail eggs with ham and poppy seeds l Switch language for recipe in French l Here is an original appetiser’s idea ! A quail egg , ham and a few poppy seeds to give crunch . A very simple appetiser to make and which throws! Did you know that the quail egg is considered the […]
Italian style magret of duck l Switch language for recipe in French l We continue this week with a new idea of a greedy appetizer with an Italian style magret of duck. Here we roll a magret of duck around a mozzarella ball and a basil leave. Nothing very complicated, you’ll just need a bit […]
Royaume l Switch language for recipe in French l Today, January 6th , it’s the Epiphany’s day ! In France the Epiphany is not a holiday and it is celebrated on the first Sunday of January . The tradition in France during this day is to enjoy a galette . In the south of France, […]
Chocolate Mud Cake l Switch language for recipe in French l I wanted to test a long time ago this delicious cake, rich in chocolate and highly acclaimed in Anglo-Saxon countries. Well it’s done! I confess to have been scared when I saw the amount of sugar contained in the cake and as is my habit […]
Avocados and salmon appetizer l Switch language for recipe in French l What do you think of making small avocados and salmon verrines for christmas or NYE’s? A fresh touch as an appetizer before beginning a festive dinner. Choose ripe avocados. They must be soft but not too much. Use lemon to “cook” the salmon […]
Crunchy Christmas Bûche l Switch language for recipe in French l The long-awaited day by children is finally here ! It’s time for gifts, moments of laughter and joy with family and it is also the expected moment to savour the famous Christmas bûche ! I’ll give you today the recipe for the Christmas bûche […]