Amazing food for healthy people
Sweet and sour chicken meatballs l Switch language for recipe in French l A new meatballs idea with chicken. A sweet, savoury and spicy recipe thanks to the sweet and sour sauce. These meatballs are tender, filled with flavor, and require minimum work! Sweet and sour chicken meatballs For 20 meatballs Preparation time: 5 min, Cooking time: […]
Pavlova with exotic fruits l Switch language for recipe in French l For this 21st day of the Advent I’ll give you the recipe of the traditional dessert served on Christmas Eve in Australia. The Pavlova. This is a dessert made with meringue, whipped cream and fruit named in honor of the Russian ballerina Anna Pavlova. […]
Chocolate and snow balls pie l Switch language for recipe in French l How about baking a pie for Christmas? A chocolate pie with snow balls on the top !!! In this recipe you will find the roundness of the banana, the sweetness of whipped cream and the bitterness of dark chocolate with a crunchy chocolate […]
Spritz cookies l Switch language for recipe in French l Today I’ll give you an other recipe of Christmas cookies looking and tasting like the famous Spritz. To savour throughout the Advent! Spritz cookies For 15 large cookies Preparation time: 30min, Cooking time: 15min [ingredients title=”Ingredients”] 225g flour 165g soft butter 75g icing sugar 55g egg white 1,5 pinch […]
Pumpkin risotto l Switch language for recipe in French l To cook a good risotto, you will have to be patient . You must not leave the pan and stir constantly so that the rice cooks regularly without hanging the bottom. Add the hot broth using a ladle just before the rice is no longer […]
Christmas Shortbreads l Switch language for recipe in French l Today I propose a series of small Christmas shortbreads to taste throughout the Advent or to offer on Christmas Eve . I give you the recipe for 300g of flour. From my side , I calculated the proportions for 500g of flour and I divided the […]
Exotic smoothie bowl l Switch language for recipe in French l It’s time to get your fill of energy and enjoy exotic fruits in these cold winter days. December is ideal for finding fruits of all colors , organic and fair trade . Perfect to make this smoothie for a healthy and colourful breakfast. Unleash […]
Beetroot chutney l Switch language for recipe in French l I discovered beetroot chutney in New Zealand where the famous brand of jams , chutneys and pickles Anathoth Farm filled the shelves. Having tasted their excellent jams, I dared tried beetroot chutney ! A real delight! Accompanied by cheese and a few crackers this chutney […]
My crunchy chocolate bar l Switch language for recipe in French l Today I wanted to reproduce the chocolate bar from my childhood. It’s a chocolate bar with puffed rice . Some people will think of the famous chocolate brand but for me it is rather the memory of this tablet that my uncles and […]
Power Brownie (no butter & Gluten Free) l Switch language for recipe in French l I was looking for my new chocolate recipe that I would make with my organic chocolate partner Kaoka and I immediately thought of this delicious brownie! This brownie has the distinction of being made without butter. It is replaced by a organic apple compote […]