Amazing food for healthy people
Homemade tortillas l Switch language for recipe in French l Craving Mexican food? Tortillas are a type of soft, thin flatbread made from corn in the Mexican and Central America . In northern Mexico and the Tex-Mex food the corn flour is replaced with wheat flour . Currently , Mexicans consume an average of about […]
Pizza dough l Switch language for recipe in French l Pizza dough Preparation time: 5 min, Time to rest: 1h, Cooking time: 15 min For 4 pizza balls [ingredients title=”Ingredients”] 1 pinch of sugar 25cl warm water 7g yeast 2 tbsp olive oil 350g wheat flour 1,5 tsp salt [/ingredients] PREPARATION Mix the sugar and […]
Sweet Potato Kale Pizza l Switch language for recipe in French l Do you know kale ? This is a variety of cabbage that you will easily find in organic store. It drives crazy Americans and Australians and begins to be quite active in France . It is an ancient variety of cabbage that you […]
Quinoa crust l Switch language for recipe in French l A healthy crust recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. Quinoa crust Temps de préparation: 5 min, […]
Spinach and Feta quiche with Quinoa crust l Switch language for recipe in French l A healthy quiche recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. I filled the […]
Oatmeal cookies l Switch language for recipe in French l Cookies are from the United States. They are so many cookies: chocolate chips, walnuts, almonds, oatmeal, 3 chocolates, smarties … I’m a fan of a tea room in Grenoble offering a multitude of cookies, muffins and scones whose name is “Adelaide Cookies”. If you spend […]
Chocolate Scones l Switch language for recipe in French l Scones are Scottish cakes (mix of cake and bread actually !), enjoyed in the Anglo-Saxon countries during Tea time. Traditional scones are plain and are eaten with jam and “clotted cream”, a very typical South West of England thick cream. There are now many different sorts […]
Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins l Switch language for recipe in French l The muffins are small cakes coming from Wales. They are widespread in Anglo-Saxon countries, mainly in the United States. The principle for a successful muffins, is to prepare the mixture of ingredients of dry products on the one hand and […]
Croque monsieur l Switch language for recipe in French l The croque monsieur is a famous hot sandwich made of bread , ham and Emmental . There are many variants and I have decided today to make it with creme fraiche to bring smoothness . The recipe is fast, easy to make and perfect for […]
Strawberry vinegar l Switch language for recipe in French l An original idea for your green salads dressing! Strawberry vinegar is very easy to make , can be stored up to two months and will surprise the taste of your guests. A little sweetness to offset the bitterness of green salad. Strawberry vinegar For a 500ml […]