l Switch language for recipe in French l Raspberries scones For 8 scones Preparation time: 10 min, cooking time: 15 to 20 min [ingredients title=”Ingredients”] 2.5 cups of flour ¼ cup of sugar 1.5 tsp of baking powder 1 tsp of baking soda 0.5 tsp of salt ½ cup cold unsalted butter, diced ¾ cup […]
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Raw vegan chocolate pie
l Switch language for recipe in French l Raw vegan chocolate pie For a pie of 8-10 slices Preparation time: 30 min, refrigeration time: 4h [ingredients title=”Ingredients”] 12 dates without pit 270g mixed nuts 1 pinch of salt 2 tbsp of raw cocoa powder 4 tbsp of coconut oil Plain or coconut vegan spread Louarnes […]
Sourdough Focaccia
l Switch language for recipe in French l Sourdough Focaccia For one focaccia [ingredients title=”Ingredients”] 100g fresh sourdough starter at peak 430g of water 10g salt 512g pizza flour Olive oil Cherry tomatoes Rosemary Coarse salt [/ingredients] PREPARATION Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine – […]
Tomato, goat cheese and caramelized fennel pizzette
l Switch language for recipe in French l Tomato, goat cheese and caramelized fennel pizzette For a pizette Preparation time: 20 min, cooking time: 30 min For spelled dough: [ingredients title=”Ingredients”] 125g whole spelled flour 30ml olive oil 70ml cold water 1 pinch of salt [/ingredients] For garnish: [ingredients title=”Ingredients”] 1 large fennel or […]
Banana bread with raspberries, pink pralines (and sourdough)
l Switch language for recipe in French l Banana bread with raspberries, pink pralines (and sourdough) For 1 banana bread Preparation time: 10 min, Cooking time: 55 min [ingredients title=”Ingredients”] 260g plain flour 125g unsalted butter at room temperature 60g brown sugar + 1 tbsp for the top of the banana bread 150g raspberries 1 […]
Asparagus Risotto
l Switch language for recipe in French l Asparagus Risotto For 2 people Preparation time: 45 min, cooking time: 30 min [ingredients title=”Ingredients”] 200 g risotto rice 50 ml white wine 6 asparagus 10 cherry tomatoes 1 spring onion Salt and pepper Oil Parmesan cheese 2 eggs (optional) [/ingredients] PREPARATION Cut the cherry tomatoes into […]
Strawberry ricotta mousse
l Switch language for recipe in French l Strawberry ricotta mousse For 4 verrines Preparation time: 20min, refrigeration time: 1h [ingredients title=”Ingredients”] 200g fresh ricotta 120g of strawberries 30g orange blossom honey The zest of a lemon Optional for dressing: shortbread cookies, meringues, diced strawberries [/ingredients] PREPARATION Mix the ricotta, strawberries and honey and add […]
Steamed buns with scallions
l Switch language for recipe in French l Steamed buns with scallions For 6 buns Preparation time: 30 min, time to rest 2h, cooking time 20 min For the dough : [ingredients title=”Ingredients”] 225g milk 1,5 tbsp sesame seeds 375 g flour 2 tsp baker yeast 55g sugar 2 tbsp roasted sesame seeds 1/2 tsp […]
Vegan Chocolate mousse
l Switch language for recipe in English l Vegan Chocolate mousse For 4 chocolate mousses: Preparation time: 10 min, Time to cool: Au moins 1 heure [ingredients title=”Ingredients”] 250g of aquafaba 250g dark chocolate [/ingredients] PREPARATION Melt the chocolate Whisk the aquafaba with an electric mixer to make it snow. Gently fold in the chocolate […]
Soft apple and chocolate cake
l Switch language for recipe in French l Soft apple and chocolate cake For a cake Preparation time : 20 min, Cooking time : 60 min [ingredients title=”Ingredients”] 4 apples 4 whole eggs 320g of flour 1 pack of baking powder 2 tbsp of honey 50g brown sugar 4 tbsp of chocolate chips 1 […]