Amazing food for healthy people
FOOD FOOD au coeur des vignes – 2ème EDITION On fête l’automne et on allonge l’été! AU PROGRAMME: On découvre, on goûte, on s’éveille, On shop, On déguste, On participe, on écoute, On partage, On se retrouve! Un évènement à ne surtout pas manquer! La 2ème édition de FOOD FOOD au coeur des vignes aura […]
Pears and chocolate pie l Switch language for recipe in French l I ‘m not really a fan of pears but when it comes to eating pears on a sweet almond pastry, covered with custard and crunchy chocolate then I say YES! That’s being greedy! My pears come from a local producer with the basket of […]
Chocolate Pots de creme l Switch language for recipe in French l A little cream for chocolate lovers ! Yet very easy to achieve , only the cooking is a bit tricky . It is done in a bain marie in oven and creams must get out firm . If your creams wobble like a jelly […]
Lasagna rolls l Switch language for recipe in French l Here is another way to eat lasagna. This dish could be made traditionally by alternating tomato sauce layers , lasagna sheets , and cheese mixture but I like the originality of this presentation. In this recipe, lasagna sheets are cut into 3, with an indented […]
Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the “Queen Victoria Market.” This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat and drink as it pleases […]
Chicken coconut curry l Switch language for recipe in French l Here is a meat in sauce that will surely move you ! The recipe is extremely simple and quick to execute. A very good idea when you want to give a little flavor to chicken breasts, curry association with tomatoes and coconut is just perfect. […]
Pork Meatballs l Switch language for recipe in French l Meatballs, at last good to stay slim! I use pork tenderloin, which is a lean meat, to prepare them. So no scruples ! I like doing these meatballs as simply as possible : salt, pepper, egg and breadcrumbs. They are perfect served with a plate […]
Coconut and passion fruit panna cotta l Switch language for recipe in English l A coloured, acidulous and creamy Panna cotta with exotic flavors of passion fruit and coconut !Treat yourself with this fresh dessert that you can serve with a beautiful rose des sables : https://www.unpetitoiseaudanslacuisine.com/en/roses-des-sables/ Coconut and passion fruit panna cotta For 6 […]
Roses des sables l Switch language for recipe in French l I’m sure you know these famous crunchy and chocolate treats. Henri Marchand, chocolate maker and confectionner, developed this recipe in 1980 in his patisserie in Annecy (beautiful french city in the Alpes, famous for its clear blue lake!). He sold these chocolates at first […]
Semi-wholemeal bread l Switch language for recipe in French l A new idea of homemade bread, a semi-wholemeal bead with olive oil, easy to make but with a long time to prove. But don’t be afraid , there is almost nothing to do, just waiting!For flours, choose a white flour Type 65 and a wholemeal […]