Amazing food for healthy people
Chocolate bananas l Switch language for recipe in French l Here’s a little sweet treat, very easy, and which requires only two ingredients: chocolate and fruit. Everyone has chocolate in his cupboard and some fruit in a basket. You can use any fruit: banana, apple, orange, tangerine, kiwi, peach, strawberry, pineapple … and any chocolate: […]
Salmon Tartare l Switch language for recipe in French l Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight ! Salmon tartare 4 servings Preparation time: 20 min, Refrigeration time: 1h [ingredients […]
Guacamole l Switch language for recipe in French l Here’s the real recipe for guacamole! Contrary to popular belief guacamole should not be mixed in a food processor. All ingredients must be finely chopped and crushed. You must still feel avocados pieces. Believe me the texture is more natural and thus the flavors remain intact. […]
Veal stew with green olives and vols au vent l Switch language for recipe in French l I discovered this recipe at Paule’s home. It was for me a new way to eat vols au vent since I used to eat them as “bouchées à la reine”. Vol au vent are just perfect served with […]
Strawberries pie l Switch language for recipe in French l Depending of the season in your country, it may not be the right time for you to prepare this strawberries pie. But don’t be frustrated you can rather use raspberries, blackberries, or a mix of fruits of the forest. Why not try this recipe with […]
Jaunt to Margaret River Three hours south of Perth, in the state of Western Australia , Margaret River is one of the most famous gourmet and wine regions of Western Australia. With more than 120 wineries , MargaretRiver produces some of the best great wines of Cabernet Sauvignon, Chardonnay , Semillon , Sauvignon Blanc , […]
Butternut gratin l Switch language for recipe in French l Butternut squash is a variety of musky squash . It is very tasty unlike the pumpkin that has only the interest of being carved during the evening of ” Trick or treat ! ” ??? !!! Butternut has a very fine taste, between butter and chestnuts […]
Pistachio mousse over a crunchy strawberries layer l Switch language for recipe in French l Today, I propose a new verrines recipe flavored with pistachio. Crunchy brought with crushed shortbreads in the bottom and pistachio flakes sprinkled on top. Strawberries, meanwhile, bring a bit of acidity and a lot of sweetness. The base is a […]
Coconut mousse l Switch language for recipe in French l A light and creamy mousse for coconut lovers . The recipe is quite difficult to perform because of the different mixtures but don’t be frighten off, gelatine helps to fix the mousse. I advise to serve this mousse into small glasses, I’ve used some […]
Paule’s cake l Switch language for recipe in French l I tried “Le cake de Paule” during a warm summer evening. I was immediately seduced by the hazelnut taste and the sweet one coming from carrots. This cake is very soft, colorful , and give a taste of autumn with its hazelnuts. Carrots and tomatoes bring […]