Amazing food for healthy people
One pot pasta : Tomatoes & basil l Switch language for recipe in French l Do you know what is a One Pot Pasta? This is a new culinary technique well known on social networks. This is a quick cooking method (about 15 minutes) which requires only one sauce pan or a large pot and no […]
Mascarpone chocolate fudge cake l Switch language for recipe in French l Perhaps, you’ve already heard about this chocolate fudge cake. It’s different from the other chocolate fudge cakes as it doesn’t contain butter ! Make no mistake , if a chocolate cake without fat existed, we’d know it! In this recipe, instead of having […]
Banana bread l Switch language for recipe in French l I discovered the Banana Bread in Sri Lanka, 4 years ago. It was served everywhere at breakfast. This is a great cake, super moist, with a subtle taste of bananas with small black filaments I thought was chocolate! […]
Bolognese ragù sauce l Switch language for recipe in French l The ragù Bolognese sauce is not very complicated to make. To be successful, it requires good quality products and to simmer for a long time (two hours !!!) to develop its full flavor. These two elements are the secret of a real Bolognese sauce. […]
Must-go places This category is dedicated to the discovery of unusual , remarkable, favorite places I discovered during my various trips and you should definitely not miss ! See you soon for coming posts ! http://beaufortstreet.com.au/portfolio-item/the-flying-scotsman/
Tupperware pastry l Switch language for recipe in French l The famous recipe of the ” Tupperware ” pastry . Well, I confess that this is not my favorite pastry since it’s not a “classic” one. However, it’s very convenient because it’s very quickly performed. It could be difficult to roll out the pastry as […]
Short crust pastry l Switch language for recipe in French l Nothing better than a pie made with homemade pastry. Briefly, you will find here the recipe for a short crust pastry you can used for savory or sweet pies. Some suggestions: Quiche Lorraine, Tarte aux prunes, Tarte aux mirabelles, Tarte mascarpone/fraises… For a pastry case […]
Poppy bread and other seeds l Switch language for recipe in French l A completely handmade bread! Since several years, I like to make my bread, without a bread machine, because I like kneading the dough. I developed this recipe in Australia, after having tested one of the only bread that tasted like a french […]
Apricot Tiramisu with broken pistachios l Switch language for recipe in French l Here is a revisited tiramisu. There is no biscuit, the broken pistachios bring the crunchy. A sweet and sour blend, a fresh dessert for summer! Apricot Tiramisu with broken pistachios 6 verrines Preparation time: 30 min, Cooking time: 20min, Presentation time: 5min, Refrigeration […]
Coffee mascarpone mousse l Switch language for recipe in French l An easy and quick recipe which differs from the traditional tiramisu because there is no egg in the preparation. If you want, you can add small shortbread or speculos crushed in the bottom of the verrine. I’ve decided to serve the mousse with homemade […]