Stuffed vegetables l Switch language for recipe in French l Summer is back and it’s the best time of the year to eat stuffed vegetables. Tomatoes are beautifully red and juicy; they will bring a succulent taste to the juice of the vegetables. You can add to your tomatoes, vegetables of your choice such as […]
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Chicken and mushroom pie
Chicken and mushroom pie l Switch language for recipe in French l I love the pies! So today, I propose a pie with chicken and Paris mushrooms. Of course, we’ll make our homemade dough and with organic products: flour and olive oil. We try to limit fat intake by modifying the basic recipe of the […]
Chocolate Madeleines
Chocolate Madeleines l Switch language for recipe in French l And then are the famous chocolate madeleines. Of course you can try the recipe without the chocolate frosting but it’s still more greedy! Chocolate Madeleines 16 madeleines Preparation time: 15 min, Cooking time: 15min, Refrigeration: 2h [ingredients title=”Ingredients”] 80g flour 80g demi salted butter 80g […]
Baked Brocoli Fingers
Baked Brocoli Fingers l Switch language for recipe in French l I found the recipe on the internet and wanted to try it. It looked so yummy that I ran to my organic grocery to find a brocoli and test this discovery. Instead to bake the preparation in a muffin tin, I’ve decided to change a bit […]
Quiche Lorraine
Quiche Lorraine l Switch language for recipe in French l The Quiche Lorraine is the most popular french savoury pies, coming from the region “Lorraine”, it has become a national reference. This quiche is also highly appreciated overseas. I have noticed this when my Australian friends tasted the pie! Meesha & Laura this recipe is […]