l Switch language for recipe in French l Hasselback potatoes (Swedish potatoes) For 4 people Preparation time: 5 minutes, cooking time: 30 to 40 minutes [ingredients title=”Ingredients”] 8 to 12 potatoes Salt and pepper Olive oil [/ingredients] PREPARATION Preheat the oven to 200 ° C. Wash the potatoes. Cut the potatoes across the width at […]
Latest Posts
Linguine with Ligurian cheese, walnuts spinach and dried tomatoes
l Switch language for recipe in French l Linguine with Ligurian cheese, walnuts spinach and dried tomatoes For 4 people Preparation time: 15 min, cooking time: 15 min [ingredients title=”Ingredients”] 400g of linguine 1 big handful of walnuts 120g of baby spinach 10 dried tomatoes 120g of Ligurian cheese (kind of Provolone) Olive oil Salt […]
Moist and Light chocolate cake
l Switch language for recipe in French l Moist and Light chocolate cake Without butter, reduced in sugar and possible without gluten For a cake Preparation time: 10 min, Cooking time: 25 min [ingredients title=”Ingredients”] 200 g of good dark chocolate with 70% cocoa 240 g of very thick cream 4 eggs 40 g of […]
Sweet american pancakes with strawberries and spelt flour
l Switch language for recipe in French l Sweet american pancakes with strawberries and spelt flour For 8 pancakes Preparation time: 10 min Cooking time: 20 min [ingredients title=”Ingredients”] 25g of butter 300g of milk 2 eggs 200g of whole wheat flour 10g of baking powder 1/2 cac of salt 16 strawberries cut in half […]
Buddha bowl with risotto with tomato and pan-fried vegetables
l Switch language for recipe in English l Buddha bowl with risotto with tomato and pan-fried vegetables For 2 people Preparation time: 45 min, cooking time: 30 min [ingredients title=”Ingredients”] 200g of risotto rice 50ml of white wine 2 tbsp of tomato paste 6 asparagus 10 mushrooms 3 purple carrots Some walnuts 1 handful […]
Pizza with a moist crust
l Switch language for recipe in French l Pizza with a moist crust For 1 pizza Preparation time: 20 min, rest time: 1h45 [ingredients title=”Ingredients”] 225 g wheat flour T55 125 ml warm water (not hot) 30 ml of extra virgin olive oil 1 teaspoon of salt 2/3 of a bag of dehydrated baker’s […]
Mascarpone cream with strawberries and passion fruit
l Switch language for recipe in French l Mascarpone cream with strawberries and passion fruit For 4 people Preparation time: 20 min [ingredients title=”Ingredients”] 250g strawberries 1 passion fruit 1 tbsp of brown sugar 250 g of mascarpone 125 ml whole cream 2 packs of vanilla sugar 1 tsp of liquid vanilla extract 1 tbsp […]
Beetroot Pasta
l Switch language for recipe in French l Beetroot Pasta For 2 people Preparation time: 10 min, Cooking time: 20 min [ingredients title=”Ingredients”] 2 large cooked beetroots, peeled and diced 2 garlic cloves 1 tbsp lemon juice Salt and pepper 250g spaghetti 1 tbsp olive oil 125 ml thickened (heavy) cream Salt and pepper […]
Banana Oat Chocolate Chunk Muffins
l Switch language for recipe in French l Banana Oat Chocolate Chunk Muffins For 12 muffins Preparation Time 20 minutes, Cooking Time 15 minutes Flour Mixture [ingredients title=”Ingredients”] 1 1/2 cups Whole wheat Flour 1/4 cup Brown sugar 1 cup Rolled Oats 1 tsp Baking Soda 2 tsp Baking Powder 3/4 tsp Salt [/ingredients] Banana […]
? WORKSHOP : Batch cooking // Meal prep ?
? WORKSHOP : Batch cooking // Meal prep ? Do you know what batch cooking is? It’s about spending 2 hours in the kitchen for the whole week! True art of cooking meals in advance, this Anglo-Saxon new trend allows us to save time in the kitchen and to eat home-cooked food all week. […]