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Whole bread with seeds
For 1 bread (20 slices)
Preparation time : 30 min, time to rest: 2h30, cooking time: 25 to 30 min
[ingredients title=”Ingredients”]
- 280g whole flour
- 100g T-45 flour
- 5tbsp olive oil
- 5g salt
- 5g yeast
- 20g honey
- 270g milk
- 30g seeds mix (sunflower, flax, poppy seeds)
[/ingredients]
PREPARATION
-
Pour half of the milk in a saucepan and heat until lukewarm. Add the yeast and cover with a linen for 15 minutes.
-
In the bowl of a food processor add in this order : the salt, the remaining milk, the honey, the oil, the seeds and the 2 flours.
-
Pour in the mixture, the milk with the yeast and knead at speed one for 5 minutes.
Form a ball and cover with a linen. Let rise for 2 hours in a well tempered place.
The dough should double in volume. Knead the dough and form a thick rectangle and fold one side and stick together, then the other side. Stick together. -
Place a baking sheet in cake pan and place the bread. Cover with a linen for 30 minutes.
-
-
Preheat the oven to 220°C and bake the bread at 190°C for 25 to 30 minutes.
Whole bread with seeds
For 1 bread (20 slices) Preparation time : 30 min, time to rest: 2h30, cooking time: 25 to 30 min
Ingrédients
- 280 g whole flour
- 100 g T-45 flour
- 5 tbsp olive oil
- 5 g salt
- 5 g yeast
- 20 g honey
- 270 g milk
- 30 g seeds mix sunflower, flax, poppy seeds
Instructions
-
Pour half of the milk in a saucepan and heat until lukewarm. Add the yeast and cover with a linen for 15 minutes.
-
In the bowl of a food processor add in this order : the salt, the remaining milk, the honey, the oil, the seeds and the 2 flours.
-
Pour in the mixture, the milk with the yeast and knead at speed one for 5 minutes.
-
Form a ball and cover with a linen. Let rise for 2 hours in a well tempered place.
-
The dough should double in volume. Knead the dough and form a thick rectangle and fold one side and stick together, then the other side. Stick together.
-
Place a baking sheet in cake pan and place the bread. Cover with a linen for 30 minutes.
-
Preheat the oven to 220°C and bake the bread at 190°C for 25 to 30 minutes.
Incroyablement bien réussi ton pain de mie complet *_*
Merci Magalie et incroyablement bon ;)!