Gluten Free Golden bread
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Gluten Free Golden bread
Preparation time : 20 min, time to rest : 4h40, cooking time : 45 min
[ingredients title=”Ingredients”]
- 140g organic buckwheat flour
- 140g organic brown rice flour
- 140g organic corn flour
- 2 tsp Mix’Gom ma vie sans gluten
- 5g salt
- 330g lukewarm water
- 25g honey
- 5g dry yeast
- 2 eggs
- Oat bran
[/ingredients]
PREPARATION
- In a bowl of a Kitchenaid mix the flours, the mix and salt.
- In another bowl, mix the lukewarm water with honey and dry yeast. Add the beaten eggs.
- Pour the liquids in the dry mix and turn on the mixer at speed 1. Mix for 5 minutes.
- Form a ball with the dough using a rubber spatula in the bowl.
- Place a towel over the bowl and let the dough rise for 4 hours in a warm place. I place my bowl in my oven off previously heaten at 50°C.
- Sprinkle to the raised dough some oat bran and place the dough on a surface plan covered with oat bran.
- Gently mash the dough and place in a cake pan. Sprinkle with oat bran.
- Let rise for 30 to 40 minutes under a towel in a warm place.
- Preheat the oven to 220°C.
- Bake for 15 minutes at 220°C, and reduce oven temperature to 180° and bake until golden brown about 30 minutes.
- Take out of the mould and cool before serving.
