Vanille Kipferl

l Switch language for recipe in French l

Merry Christmas !

Vanille Kipferl

For 30 Vanille Kipferl

Preparation time: 10 min, cooking time: 15 min

[ingredients title=”Ingredients”]

• 120g soft butter
• 60g sugar
• 1/2 pack of vanilla sugar
• 1 pinch of salt
• 1 egg
• 2 tbsp milk
• 1 tsp vanilla extract
• 100g ground blanched almonds
• 100g flour
• 1 pinch of baking powder
• 3 tbsp icing sugar or granulated sugar.

[/ingredients]

PREPARATION

• Mix the soft butter.
• Add the sagard, salt, egg and milk. Mix until obtaining a clear mixture.

• Add the vanilla extract, the almond powder, flour and baking powder.

• Mix rapidly.
• Preheat oven on 180°C.
• Fill the buttered mould with the mixture and place on a baking plate.
• Smooth with a spatula.

• Bake for 12 to 15 minutes.
• Allow to cool in the mould for 10 minutes and take out the biscuits gently from the mould.

• Dip the biscuits still warm in the granulated sugar. If you are using icing sugar wait a bit until the biscuits are completely cold before dipping in icing sugar.