Small swiss sandwiches with bresaola, mozzarella and pesto rosso

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Small swiss sandwiches with bresaola, mozzarella and pesto rosso

For 6 small swiss sandwiches

Preparation time: 5 min

[ingredients title=”Ingredients”]

• 6 swiss breads
• 12 tsp pesto rosso
• 6 basil leaves
• 6 slices of mozzarella
• 12 slices of bresaola
• Salt and pepper

[/ingredients]

PREPARATION

• Cut breads in half.

• Spread each side with Pesto Rosso.

• On half of the breads:
• Add chopped basil.

• Add a slice of mozzarella, salt and pepper.

• Add 2 slices of bresaola.

• Close with second halves of bread.

• Small sandwiches are ready to be eaten.

Imprimer

Small swiss sandwiches with bresaola, mozzarella and pesto rosso

For 6 small swiss sandwiches Preparation time: 5 min

Ingrédients

• 6 swiss breads
• 12 tsp pesto rosso
• 6 basil leaves
• 6 slices of mozzarella
• 12 slices of bresaola
• Salt and pepper

Instructions

1. Cut breads in half.
2. Spread each side with Pesto Rosso.
3. On half of the breads:
4. Add chopped basil.
5. Add a slice of mozzarella, salt and pepper.
6. Add 2 slices of bresaola.
7. Close with second halves of bread.
8. Small sandwiches are ready to be eaten.