Pears in a parmesan crust with a mixed salad

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Pears in a parmesan crust with a mixed salad

For 2 plates

Preparation time: 30 min, Cooking time: 10 minutes

[ingredients title=”Ingredients”]

• Mixed salad
• 50g parmesan
• 50g breadcrumbs
• 50g flour
• 30g kernels of nuts
• 2 pears
• 2 eggs
• 1 red onion
• 2 tbsp olive oil + sray
• 2 tbsp water
• 2 tbsp of white balsamic vinegar
• 1 tsp of honey
• 1 tbsp of lemon juice
• Salt and pepper

[/ingredients]

PREPARATION

• Mince finely the onion.
• Crush the walnut kernels.
• Heat a spray of oil in a pan, then fry onion and walnuts for 2 to 3 minutes over high heat.
• Whisk the vinegar and honey in a bowl add salt and pepper. Stir in 2 tablespoons olive oil and 2 tablespoons water, whisking, then add onion and walnuts.
• Cover with cling film and reserve in the fridge.
• Finely chop the Parmesan then mix with breadcrumbs in a plate.
• Add flour in another plate.
• Whisk the eggs in a bowl.
• Peel the pears and cut them in two.
• Seed them with the tip of a knife and brush them with lemon juice.
• Roll them in the flour, dip them in the beaten eggs, then coat them with bread crumbs and Parmesan cheese.
• Heat a pan with a spray of olive oil, then brown the pears on each side.
• Cover the salad with vinaigrette and serve in 2 plates and add the breaded pear slices.

Imprimer

Pears in a parmesan crust with a mixed salad

For 2 plates Preparation time: 30 min, Cooking time: 10 minutes

Ingrédients

• Mixed salad
• 50 g parmesan
• 50 g breadcrumbs
• 50 g flour
• 30 g kernels of nuts
• 2 pears
• 2 eggs
• 1 red onion
• 2 tbsp olive oil + sray
• 2 tbsp water
• 2 tbsp of white balsamic vinegar
• 1 tsp of honey
• 1 tbsp of lemon juice
• Salt and pepper

Instructions

1. Mince finely the onion.
2. Crush the walnut kernels.
3. Heat a spray of oil in a pan, then fry onion and walnuts for 2 to 3 minutes over high heat.
4. Whisk the vinegar and honey in a bowl add salt and pepper. Stir in 2 tablespoons olive oil and 2 tablespoons water, whisking, then add onion and walnuts.
5. Cover with cling film and reserve in the fridge.
6. Finely chop the Parmesan then mix with breadcrumbs in a plate.
7. Add flour in another plate.
8. Whisk the eggs in a bowl.
9. Peel the pears and cut them in two.
10. Seed them with the tip of a knife and brush them with lemon juice.
11. Roll them in the flour, dip them in the beaten eggs, then coat them with bread crumbs and Parmesan cheese.
12. Heat a pan with a spray of olive oil, then brown the pears on each side.
13. Cover the salad with vinaigrette and serve in 2 plates and add the breaded pear slices.