Goat cheese Quiche with cherry tomatoes and pumpkin seeds
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Goat cheese Quiche with cherry tomatoes and pumpkin seeds
For 6 servings
Preparation time : 30 min, cooking time: 45 min, Time to rest: 30 min
Light crust
[ingredients title=”Ingredients”]
- 150g whole wheat flour
- 100g white flour
- 150g light greek yogourt
- 1 egg
- 1 tsp salt
- 1 tsp flax seeds
[/ingredients]
Topping
[ingredients title=”Ingredients”]
- 4 eggs
- 1 goat cheese
- 250g cherry tomatoes
- 20cl light sour cream
- 1 bunch of chives
- 1 tbsp pumpkin seeds
- salt and pepper
[/ingredients]
PREPARATION
- In a bowl, combine flours with salt and flax seeds.
- Add the yogurt, whisked egg and olive oil and combine homogeneoulsy with your fingers.
- Form a ball and wrap in a plastic wrap. Reserve in the fridge for 30 minutes.
- Preheat the oven on 180°C.
- Spread the dough on a floured table.
- Place the dough in a mould and bake for 15 minutes in order to pre-cook the dough.
- Cut 4 slices of goat cheese and reserve.
- In a bowl whisk the eggs with the cream. Add salt and pepper.
- Add the chives and the remaining crumbled goat cheese.
- Add the pumpkin seeds and combine.
- Take out the dough from the oven and fill with cherry tomatoes. Reserve some cherry tomatoes sliced in two for the dressing.
- Pour the goat cheese preparation and on the top of the quiche, add the 4 slices of goat cheese and the cherry tomatoes sliced in 2.
- Sprinkle with pumpkin seeds.
- Bake for 30 minutes and serve warm with some chives on the top.
