Christmas cookies

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Christmas cookies

For about 30 Christmas cookies

Preparation time: 15 min, resting time: 1h, cooking time : 10 to 15 min

[ingredients title=”Ingredients”]

• 240g of flour
• 150g of butter
• 90g of sugar
• 30g of almond powder
• 1 pack of vanilla sugar
• 1 egg + 1  yolk
• 1 pinch of salt

[/ingredients]

PREPARATION

• Combine the flour, sugars and salt.
• Add soft butter, diced and mix until a sand consistency is obtained.
• Make a well and add the egg. Knead, with the fingertips a few minutes to obtain a non-sticky dough. Form a ball.

• Wrap it in wrapping paper and reserve in the fridge for 1 hour.
• Preheat the oven to 180 ° C.
• Roll out the dough and use cookie cutters, detail the shapes and place on the oven covered with baking paper.
• Brush the shortbreads with the egg yolk and add chocolate chips.

• Bake 10 to 15 minutes.

Imprimer

Christmas cookies

For about 30 Christmas cookies Preparation time: 15 min, resting time: 1h, cooking time : 10 to 15 min

Ingrédients

• 240 g of flour
• 150 g of butter
• 90 g of sugar
• 30 g of almond powder
• 1 pack of vanilla sugar
• 1 egg + 1 yolk
• 1 pinch of salt

Instructions

1. Combine the flour, sugars and salt.
2. Add soft butter, diced and mix until a sand consistency is obtained.
3. Make a well and add the egg. Knead, with the fingertips a few minutes to obtain a non-sticky dough. Form a ball.
4. Wrap it in wrapping paper and reserve in the fridge for 1 hour.
5. Preheat the oven to 180 ° C.
6. Roll out the dough and use cookie cutters, detail the shapes and place on the oven covered with baking paper.
7. Brush the shortbreads with the egg yolk and add chocolate chips.
8. Bake 10 to 15 minutes.