Spritz cookies

l Switch language for recipe in French l

Today I’ll give you an other recipe of Christmas cookies looking and tasting like the famous Spritz. To savour throughout the Advent!

Spritz cookies

For 15 large cookies

Preparation time: 30min, Cooking time: 15min

[ingredients title=”Ingredients”]

•  225g flour
• 165g soft butter
• 75g icing sugar
• 55g egg white
• 1,5 pinch of salt
• 150g dark chocolate : Palets noir 66% de cacao KAOKA

[/ingredients]

PREPARATION

• Preheat the oven to 150°C.
• In a bowl mix the soft butter with icing sugar with an electric mixer until having a creamy texture.

• Add the egg white, salt and mix again.
• Add 125g of flour and mix again.
• Add the remaining flour and mix using a spatula.

• When the batter is ready, pour in a piping bag with a fluted piping nozzle F8.

• Lay down the batter on a baking sheet lined with parchment paper (set 4 small dots of paste at the 4 corners of the plate to keep the baking paper in place) or a silicone sheet . Form S-shaped waves or W.

• Put the plate 15 minutes in the freezer to set cookies.
• Bake for 10 minutes or until the color is very light golden.
• Let cool a few minutes on a rack.

• Melt the chocolate with a bain marie until 50°C to have a shiny chocolate.
• Dip the cookies in the chocolate.

• Let cool at room temperature for a few hours.

You can keep your biscuits in an airtight container and if you want to offer them , pack a the last moments in a candy bag so they will not soften .