Beetroot, feta and nut salad

l Switch language for recipe in French l

Beetroot, feta and nut salad

For 4 servings

Preparation time: 10 min

[ingredients title=”Ingredients”]

• 200g feta
• 6 organic cooked beetroots
• 100g nuts
• salt and pepper
• 2 tbsp olive oil
• 2 tbsp red balsamic vinegar
• chives

[/ingredients]

PREPARATION

• Dice the beetroots and put them in a salad bowl.

• Crumble the feta on the beetroots.

• Cut the nut in big chunk and sprinkle on the beetroots.

• Cut the chives on the top of the beetroots.

• Pour the olive oil and balsamic vinegar on the beetroot salad. Add salt and pepper.
• Reserve in the fridge until serving.

Bon appétit !