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Shakshuka
For 2 people
Preparation time: 10 min, cooking time: 15 to 20 min
[ingredients title=”Ingredients”]
- 1 minced onion
- 1 clove garlic, minced
- Spices: chili, red curry paste, chili flakes
- Salt and pepper
- 600g of tomato pulp
- 1 tsp sugar
- 1 handful of spinach (optional)
- 4 eggs
- Coriander or parsley
- Optional: Avocado, Feta
[/ingredients]
PREPARATION
- Heat the oil in a pan (use preferably a cast iron)
- Brown the onion and garlic in the oil for a few minutes.
- Add the spices and grill for a few minutes to extract the flavors.
- Add the tomato pulp and sugar and bring to a boil.
- Reduce to low heat and cook for 10 min.
- Add the spinach and continue cooking for 5 min.
- Add salt and pepper.
- Make 4 holes in the tomato sauce and break an egg in each hole.
- Cover with a lid and cook until the white sets but the yellow must remain liquid.
- Sprinkle with cilantro or chopped parsley.
- Crumble feta cheese on top of the shashuka and add avocado slices if desired.
Shakshuka
For 2 people
Preparation time: 10 min, cooking time: 15 to 20 min
Ingrédients
- 1 tbsp olive oil
- 1 minced onion
- 1 clove garlic minced
- Spices: chili red curry paste, chili flakes
- Salt and pepper
- 600 g of tomato pulp
- 1 tsp sugar
- 1 handful of spinach optional
- 4 eggs
- Coriander or parsley
- Optional: Avocado Feta
Instructions
-
Heat the oil in a pan (use preferably a cast iron)
-
Brown the onion and garlic in the oil for a few minutes.
-
Add the spices and grill for a few minutes to extract the flavors.
-
Add the tomato pulp and sugar and bring to a boil.
-
Reduce to low heat and cook for 10 min.
-
Add the spinach and continue cooking for 5 min.
-
Add salt and pepper.
-
Make 4 holes in the tomato sauce and break an egg in each hole.
-
Cover with a lid and cook until the white sets but the yellow must remain liquid.
-
Sprinkle with cilantro or chopped parsley.
-
Crumble feta cheese on top of the shashuka and add avocado slices if desired.