Small chocolate fondant (without butter)

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Small chocolate fondant (without butter)

For 12 fondants

Preparation time: 10 min , Cooking time: 20 min

[ingredients title=”Ingredients”]

• 300g chocolate
• 6 eggs
• 4,5 tbsp flour
• 100g sugar
• 225g organic apple sauce without sugar
• 12 squares of chocolate

[/ingredients]

PREPARATION

• Preheat oven to 180°C.
• Melt the chocolate using a water bath.
• In a bowl, whisk the eggs with the sugar
• Add the chocolate and the apple sauce and mix.
• Add the flour and mix.
• Pour into greased muffin mould.
• Add a square of chocolate in each muffin.
• Bake for 20 min.
• Let cool and take out of the mould.

Imprimer

Small chocolate fondant (without butter)

For 12 fondants Preparation time: 10 min , Cooking time: 20 min

Ingrédients

• 300 g chocolate
• 6 eggs
• 4,5 tbsp flour
• 100 g sugar
• 225 g organic apple sauce without sugar
• 12 squares of chocolate

Instructions

1. Preheat oven to 180°C.
2. Melt the chocolate using a water bath.
3. In a bowl, whisk the eggs with the sugar
4. Add the chocolate and the apple sauce and mix.
5. Add the flour and mix.

6. Pour into greased muffin moulds.

7. Add a square of chocolate in each muffin.

8. Bake for 20 min.

9. Let cool and take out of the mould.